Sample Catering Stations:
Pasta Table
Please choose one pasta;
• House made Ravioli with Brown Butter, Parmesan and Sage
• Penne Pasta with Truffle Cream, Proscuitto and Peas
• Penne Pasta Bar
Penne Pasta Bar includes;
Fresh Roma Tomato Sauce and Pesto Cream Sauce
Assorted Fresh Toppings: Basil, Rock Shrimp, Sautéed Mushrooms,
Sauteed Asparagus, Roasted Garlic Puree, Sun Dried Tomatoes,
Proscuitto, Peas, Fresh Grated Parmesan Cheese
Foccacia Bread
Pasta starting at $18 per person
Pasta table can be without a chef or with a chef preparing the pasta to order.
Risotto Table
A wide range of risotto to choose from including;
Creamy Asparagus and Fontina Risotto,
Wild Mushroom Risotto with White Truffle Oil,
Seafood Risotto or Tomato Risotto
Risotto starting at $15 per person / With salad starting at $18 per person
Carving Table
Please choose from the following;
Pork Tenderloin
Lamb Sirloin
Roasted Chicken
Roasted Pork Loin
Top Sirloin
Beef Tenderloin
Assortment of Breads
Choose one potato; Yukon Gold Potato Puree,
Roasted Potatoes or Dauphinoise Potatoes
Seasonal Vegetables
Choice of Two Sauces; Bourbon Peppercorn, Red Wine Butter or Béarnaise
Carving tables starting at $26 per person
Salad Options
Caesar Salad
Tomato-Bread Salad
Mesclun Greens with Balsamic-Sherry Vinaigrette
Salemville Amish Blue Cheese with Frisee and Walnut Vinaigrette
Chilled Seafood Table
Stunning display of seafood with shaved ice, cocktail sauce and
decorated with fresh seaweed and lemon.
Chilled Shrimp Cocktail, Jonah Crab Claws, Clams, Fresh Shucked Oysters
Price is based upon the client's selection and market price availability.
Produce Market
Assortment of sliced fresh fruit and berries.
Fresh vegetable crudités.
All colorfully displayed on platters with house made dip.
Aromatic Cheese Shop
Assortment of cheeses served with breads, crackers, jellies and honey.
Beautifully displayed with fresh fruit, dried fruit and walnut garnishes.
Sweets Table & Coffee Bar
Double Dipped Chocolate Strawberries,
Petite Vanilla Crème Brulee, Petite Chocolate Crème Brulee,
Chocolate Gormandizes, Miniature Mixed Berry Tarts,
Madelines, Assorted Chocolate Petit Fours
Maximum of five different types, Minimum 4 pieces per person
$24 per dozen
Coffee Bar $5 per person**
**Additional charges apply for rental equipment of chafing dishes, cutting boards with heat lamps, fondue pots, samovars (approximately $150.00 for two Samovars - one decaf, one regular) etc.