Butler-Style Passed Hors d'oeuvres
Minimum order of two dozen of any passed Hors d'oeuvres required, unless otherwise noted
Chilled
White Truffled Beef Tartare with Shaved Parmesan Cheese $32 dozen
Yellowfin Tuna Tartare with Sesame-Soy Vinaigrette with Wasabi Tobiko Caviar on a Wonton Triangle $30 dozen
Tomato Bruschetta with White Bean Puree on a Toasted Crostini $20 dozen
Tomato Bruschetta with White Bean Puree and Poached Shrimp on a Toasted Crostini $28 dozen (minimum 6 dozen)
Salmon Rillettes on Toasted Brioche $24 (minimum 4 dozen)
Pesto Chicken Salad with Golden Raisins on Toasted Ciabatta $25 dozen (minimum 4 dozen)
Warm
Petit London Broils with Bourbon Peppercorn Sauce $30 dozen
Lump Crab Cakes with Spicy Aioli $32 dozen
Crispy Gulf Shrimp with Basil and Agro Dolce Sauce $32 dozen
Lobster Risotto Fritters with Crustacean Mayonnaise $38 dozen (minimum 4 dozen)
Miniature Grilled Wisconsin Cheddar Cheese $20 dozen
Miniature Grilled Wisconsin Cheddar Cheese with Bacon $25 dozen
Wild Mushroom Tart $24 dozen
Spinach Risotto Fritters $24 dozen
Cheese Display
Three Type of Assorted Cheeses with Breads and Crackers : 25 Guests $150, 50 Guests $200, 75 Guests $300
dessert)