Small Plate Appetizers (Individual Portions)
Seared Sea Scallops with Melon Salad, Shaved Sarvecchio Parmesan and Summer Truffle Vinaigrette $12
Yellowfin Tuna Tartare with Cucumber-Seaweed Salad and Crispy Wontons $10
Crispy Gulf Shrimp with Agro Dolce Sauce, Carrot-Cabbage Slaw $9
Spinach Risotto Fritters with Truffled Fonduta $8
Ricotta Ravioletti with Sauteed Asparagus, Beech Mushrooms and Parmigiano $9
Soup and Salads
Spinach Salad with Maple Glazed Pork Belly, Mustard Vinaigrette and Poached Egg $11
Beet and Watermelon with Crispy Prosciutto, Arugula, Marcona Alomnds and Hidden Springs Cheese $12
String Beans with Salemville Blue Cheese, Frisee, Radishes and Toasted Hazelnuts $12
Romaine Salad with White Anchovies, Parmigiano, Preserved Tomatoes and Creamy Garlic Dressing $10
House Salad of Mesclun Greens with English Cucumbers, Cherry Tomatoes and Balsamic-Sherry Vinaigrette $8
Seasonal Soup $9
Entrées
Please select up to three options, including a vegetarian entrée.
For groups over 25 guests, counts for each entrée must be provided one week prior to arrival with place cards indicating the entrée selection one week prior to arrival.
Marinated and Grilled Flank Steak with Yukon Gold Potato Puree and Summer Vegetable Salad and Salsa Verge $25
Filet Mignon with yukon Gold Potato Puree, Sautéed Mushrooms and Bourbon Peppercorn Cream $36
Lamb Loin with Celery Root, Sauteed Artichokes and Black Olives $40
Roasted Chicken with Herb Marinade, Yukon Gold Potato Puree, Sweet Corn and red Pepper Confit $24
Scottish Salmon with Heirloom Tomatoes, Roasted Peppers, and Herb Crumbs $27
Alaskan Halibut with Ratatouille, Citrus Butter, Black Olive and Basil Pesto $30
Veal Ravioli with Spinach, Toasted Pine Nuts and Berre Fondue $25
Vegetarian Risotto $25
Seasonal Vegetable Pasta $24
Specialt Entées
The entrées listed below are available for any private party ONLY if exact counts for each entrée are provided one week prior to your arrival with a place card indicating who ordered the entrée.
Strauss Free Raised Veal Chop with Baby Potato Salad and Mustard Vinaigrette and Veal Jus $37
Tune 'Au Poivre" with Arugula-Fennel Salad, Citrus Vinaigrette and Piquillo Peppers $27
Maine Lobster with Sweet Corn, New Potatoes, Pork Belly and Beurre Fondue $45
Sea Scallops with Caramelized Fennel, Red Grapes and Red Wine Honey Sauce $33
Combination Plates
Filet Mignon, 6 oz. and Sautéed Scottish Salmon with Yukon Gold Potato Puree, Seasonal Vegetables and Red Wine Butter Sauce $40
Filet Mignon, 6 oz. and Grilled Shrimp with Yukon Gold Potato Puree, Seasonal Vegetables and Red Wine Butter Sauce $45
Filet Mignon, 6 oz. and Lobster, 5 oz. with Yukon Gold Potato Puree, Seasonal Vegetables and Red Wine Butter Sauce $60
Childrens Entrées
Children's Entrées are available for $15 and include a fresh fruit cup anf one of the following options:
Chicken Fingers with Frech Fries, Cheeseburger with French Fries or Pasta
All children under 12 must have the same children's entrée, unless they choose from the adult menu.
Desserts
Valrhona Chocolate Cappuccino Mousse Topped with Mascarpone Cream and an Almond Biscotti $8
Vanda Brown's Sticky Toffee Pudding with Vanilla Ice Cream and Toasted Pecans $8
Apple Cobbler with Almond-Crisp Topping and vanilla Ice Cream $8
Daily Trio of House Made Sorbets $8
Daily Trio of House Made Ice Creams $8
Warm Chocolate Cake with Vanilla Ice Cream $11 (not available for groups over 30 people)
Trio of Mini Desserts: Petit Chocolate Mousse, Vanilla Panna Cotta with Raspberry Sauce and an Individual Fresh Fruit Tart $12 (only available for groups over 30 people, and the Trio does require a count one week in advance and cannot be offered with any other dessert)