Custom Dinner Menu for Groups from 30 or More
Display Appetizers
Assorted Cheeses with Breads and Gourmet Crackers $10 per person
Butler-Style Passed Appetizers
Minimum order of two dozen of any passed appetizer required
Chilled
White Truffled Beef Tartare with Shaved Parmesan Cheese $32 dozen
Yellowfin Tuna Tartare with Sesame-Soy Vinaigrette with Wasabi Tobiko Caviar on a Wonton Triangle $35 dozen
Tomato Bruschetta with White Bean Puree on a Toasted Crostini $20 dozen
Tomato Bruschetta with White Bean Puree and Poached Shrimp on a Toasted Crostini $28 dozen
Cured Atlantic Salmon on Toasted Brioche with Herbed Crème Fraiche $24 dozen
Pesto Chicken Salad with Golden Raisins on Toasted Ciabatta $25 dozen
Warm
Petit London Broils with Bourbon Peppercorn Sauce $30 dozen
Lump Crab Cakes with Spicy Aioli $32 dozen
Crispy Gulf Shrimp with Basil and Agro Dolce Sauce $36 dozen
Lobster Risotto Fritters with Crustacean Mayonnaise $38 dozen
Miniature Grilled Wisconsin Cheddar Cheese $20 dozen
Miniature Grilled Wisconsin Cheddar Cheese with Bacon $25 dozen
Wild Mushroom Tart $24 dozen
Mushroom Risotto Fritters $24 dozen
A la Carte Appetizers
Wild Mushroom Risotto $15
Seared Sea Scallops “Bartolotta” with Sauteed Mushrooms, Truffle Vinaigrette and Parmigiano $16
Bacchus Style Tuna Tartare with Wasabi Tobiko Caviar and Crispy Won-Tons $14
Jumbo Lump Crab Cakes with Spicy Aioli and an Avocado-Citrus Salad $16
Crispy Gulf Shrimp Wrapped in "Feuille de Brick" with Basil and Agro Dolce Sauce $12
Soup and Salad Course
Please select one option for each course:
Salemville Amish Blue Cheese Tossed with Mixed Greens, Creamy Garlic Dressing and Prosciutto $10
Roasted Beets and Hidden Springs Cheese with Grapes, Marcona Almonds, Arugula and “Blis” Aged Sherry Vinegar $10
House Salad of Mesclun Greens, Herbs and a Balsamic-Sherry Vinaigrette $8
Entrees
Please select up to two options plus a vegetarian entrée. Counts for each entrée must be provided one week prior to arrival with an indication what each guest has selected. If your group cannot provide counts when having 30 or more guests, you can have a combination plate for each guest.
BEEF
Filet Mignon, 9 oz. with Bourbon Peppercorn Sauce $36
Marinated and Grilled Flat Iron Steak $26
Red Wine Braised Shortribs $27
Each entrée above is served with a seasonal potato and vegetable.
FISH
Sautéed Scottish Salmon $25
Seasonal Fish
Each entrée above is served with a seasonal potato and vegetable.
POULTRY and PASTA
Roasted Chicken $23
Veal Ravioli $24
Vegetarian Mushroom Risotto $27
COMBINATION PLATES
Filet Mignon, 6 oz. and Sautéed Atlantic Salmon $45
Filet Mignon, 6 oz. and Grilled Shrimp $47
Filet Mignon, 6 oz. and Lobster $66
Each entrée above is served with a seasonal potato and vegetable.
Desserts
Please select one:
Valrhona Chocolate Cappuccino Mousse,
Topped with Mascarpone Cream and Almond Biscotti $8
Vanda Brown’s Sticky Toffee Pudding with Vanilla Ice Cream and Toasted Pecans $8
Apple Cobbler with Almond-Crisp Topping and Vanilla Ice Cream $8
Daily Sorbet Sampler – A Seasonal Selection of Flavors $8
House-Made Ice Cream – Chef’s Selection $8