PASSED HORS D'OEUVRES
Minimum Order of 4 Dozen of Each Selection
COLD
Chicken Pesto Salad - Chicken Tossed with Pesto Mayonnaise, Raisins and Pine Nuts on a Crostini 28.00/ Dz
Poached and Smoked Salmon with Roe - Chopped Salmon with Red Onions, Creme Fraiche, Mayonnaise and Dill on a Crostini 24.00/Dz
Asparagus al Prosciutto - Asparagus Wrapped in Provolone Cheese and Prosciutto drizzled with Extra Virgin Olive Oil 25.00/Dz
Tuna Tartare - Tuna with Sesame-Soy Vinaigrette and Wasabi Caviar on a Won Ton 34.00/Dz
Bruschetta alla Bartolotta - Roma Tomatoes, Basil, Garlic, Balsamic Vinager and Olive Oil on a Crostini 24.00/Dz
Petite Roast Beef - Shaved Roast Beef on Toasted Rye Bread, Horseradish Cream and Crispy Leeks 26.00/Dz
Shrimp Salad in Cucumber Cups - Shrimp Tossed with Mayonnaise, Lime Juice, Celery, Radish and Wasabi 28.00/Dz
Sirloin Roulades - Served with Frizzled Onions, French Mustard and Micro Greens 30.00/Dz
Caprese Skewers (Seasonal) - Olive Oil, Tomatoes, Maozzarella and Basil 26.00/Dz
Tuna Tacos and Micro Cilantro - Served with spicy chipotle Remoulade 36.00/Dz
HOT
Spanakopita - Oven-Baked Phyllo Triangles filled with Spinach and Feta Cheese 204.00/Dz
Miniature Twice Baked Potatoes - Tossed with Pesto, stuffed with Cheddar Cheese, and Bacon 24.00/Dz
Polenta Mushrooms - Crispy Polenta with Wild Mushroom Ragu and Truffle Oil 26.00/Dz
Ravioletti - Ravioli filled with Ricotta Cheese, topped with Brown Butter, Shiitake Mushrooms and Italian Parsley 26.00/Dz
Crab Cakes - Crab Meat tossed with Peppers, Onions, Celery, Dijon Mustard and Remoulade Sauce 30.00/Dz
Baked Brie and Raspberry Phyllo - Brie and Raspberry wrapped in Phillo Dough 28.00/Dz
Shrimp Pesto "Cigars" - Wrapped in Feuille De Bric with Basil and lightly Fried 30.00/Dz
Tartlette de Boeuf - Braised Short Rib cooked in Red Wine with Root Vegetables served in a mini Pie Shell 28.00/Dz
Shrimp Risotto - Arborio Rice cooked in Shrimp Stock finished with creamy Shrimp Sauce, Herbs and Tomato Concasse 30.00/Dz
PASSED SOUP SHOOTERS
All Soups are 30.00/Dz
Tomato Bisque with Bacon Croutons
Creamy Butternut Squash - Roasted Squash with Cream and Chicken Stock, garnished with Creme Fraiche
Cauliflower Fontina - Infused with Truffle Oil
French Spring Pea Soup - Chilled with Creme Fraiche (seasonal)
Chilled Asparagus & Crab Meat
Gazpacho - Chilled Tomato-based Soup
APPETIZER STATIONS
These are a unique way for guests to enjoy a reception by sampling at their leisure.
Antipasti - Smoked and Cured Meats and Vegetables accompanied by Cured Olives, Roasted Peppers and Provolone Cheese garnished with fresh Herbs. $7.95 per person
Produce Market - Featuring a selection of fresh Fruits, seasonal Berries and Vegetable Crudites all beautifully displayed with homemade Dill and Onion Dop $9.95 per person
Cheese Shop - A variety of both Domestic and Imported Cheeses creatively displayed with fresh Berries, Rustic Crackers, Raisin Pecan Bread and seasonal Fruit Compote. $8.95 per person For Domestic Cheeses only $5.95 per person
Domestic Cheese and Sausage Board - Domestic Cheeses & Sausages with Rustic Crackers and Cornichons $7.95 per person
Mediterranean - Featuring Roasted Red Pepper Hummus, All-Natural Hummus, Flatbread, Grilled Pita Chips, served alongside Sun-Dried Tomato-Olive Tapenade infused with Truffle Oil and Chef's blend of Garlic and Herb infused Olives $6.95 per person