PASSED HORS D'OEUVRES
Minimum Order of 4 Dozen of Each Selection
COLD
CHICKEN PESTO SALAD
Poached Chicken Tossed with Pesto, Mayonnaise on a Crostini 26.00/ Dz
POTATO CRISPS
Topped with Cauliflower Mousse and American Caviar 25.00/ Dz
POACHED AND SMOKED SALMON WITH ROE
Chopped Salmon with Red Onions, Sour Cream, Mayonnaise, Dill on a Crostini 22.00/Dz
ASPARAGUS ALLA PROSCIUTTO
Asparagus Wrapped In Provolone Cheese and Prosciutto Drizzled with Extra Virgin Olive Oil 20.00/Dz
TUNA TARTARE
Tuna with Sesame-Soy Vinaigrette and Wasabi Caviar on a Won Ton 30.00/Dz
BRUSCHETTA ALLA BARTOLOTTA
Roma Tomatoes, Basil, Garlic and Olive Oil on a Crostini 19.00/Dz
GAZPACHO SHOTS (SEASONAL)
Heirloom Tomatoes, Peppers, Strawberries, Cucumbers, Cilantro and Olive Oil 22.00/Dz
PETITE ROAST BEEF
Shaved Roast Beef on Toasted Rye Bread Horseradish Cream and Crispy Leeks 22.00/Dz
SHRIMP SALAD IN CUCUMBER CUPS
Shrimp Tossed with Mayonnaise, Lime Juice, Celery, Radish 24.00/Dz
SIRLOIN ROULADES
With Frizzled Onions, French Mustard and Micro Greens 30.00/Dz
HOUSE CURED SALMON ROULADES
Salmon Cured in House, Rolled with Crème Fraiche, Wasabi Caviar 26.00/Dz
HOT
SAUTEED GULF SHRIMP
Shrimp Sauteed with Garlic, Olive Oil and Rosemary & White Wine 32.00/Dz
SPANAKOPITA
Oven-Baked Phyllo Triangles filled with Spinach and Feta Cheese 20.00/Dz
MINIATURE TWICE BAKED POTATOES
Tossed with Pesto, Stuffed with Cheddar Cheese, and Bacon 22.00/Dz
POLENTA MUSHROOMS
Crispy Polenta with Wild Mushroom Ragu and Truffle Oil 24.00/Dz
RAVIOLETTI
Filled with Ricotta and Parmigiana Cheese, Tossed with Shiitake Mushrooms, Brown Butter, and Parsley 24.00/Dz
STUFFED MUSHROOMS
Seasonal Vegetables 20.00/ Dz
CRAB CAKES
Crab Meat Tossed with Peppers, Onions, Celery, Dijon Mustard.and Remoulade Sauce 25.00/Dz
BAKED BRIE AND RASPBERRY PHYLLO
Brie and Raspberry Wrapped in Phillo Dough 20.00/Dz
SHRIMP PESTO “CIGARS”
Wrapped in Feuille De Bric with Basil and Lightly Fried 28.00/Dz
TARTLETTE DE BOEUF
Prime Rib Cooked in Red Wine and Served with Root Vegetables 21.00/Dz
SCALLOPS OVER CREAMY POTATOES
Seared Scallops Dusted with Porcini Mushroom Over Creamy Potato Puree 32.00/Dz
with Caviar add 4.00/Dz