PLATED LUNCHES
FIRST COURSE
Please select one:
TRADITIONAL CAESAR SALAD
Crisp Romaine Lettuce with Anchovy-Romano Dressing and Garlic Croutons
MIXED GREENS SALAD
With Grape Tomatoes and Cabernet Vinaigrette, topped with Bleu Cheese Croutons
SANTA FE SALAD
Romaine, Red Peppers, Scallions and Tortilla Strips Tossed in Ranch Dressing and Sour Cream
HOMEMADE POTATO-CHEDDAR SOUP
Rich & Creamy with Sharp Cheddar Cheese and Potatoes
CREAM OF ASPARAGUS
Rich Asparagus Soup with Roasted Garlic
ENTREE(S):
BAKED CHICKEN
Baked Chicken Breast Stuffed with Cream Cheese and Asparagus, Served Over Roasted Potatoes and Onions, with Red Pepper Mascarpone Sauce
GRILLED SALMON
Over Whipped Potatoes with Dill Beurre Blanc and Grilled Zucchini
BARTOLOTTA'S SIGNATURE CHICKEN CAESAR SALAD
Grilled Chicken Breast on a Bed of Crispy Romaine Lettuce with Anchovy-Romano Dressing and Garlic Croutons
PAN-ROASTED PORK TENDERLOIN
with Creamy Potatoes Puree and Chef’s Choice of Seasonal Vegetable, with a Ruby Port Wine Sauce
RIGATONI PASTA With Fried Eggplant, Fresh Mozzarella and Marinara Sauce
PENNE PASTA
Tossed in Cream Cheese Sauce with Mushrooms, Sun-Dried Tomatoes and Sautéed Chicken Breast
PIZZA
An Individual-Size Pizza, with Tomato Sauce, Mozzarella, Fontina, and Bacon
CHICKEN SALTIMBOCCA
Sautéed Chicken Breast with Sage and Prosciutto, Served with Seasonal Vegetables and Garlic Mashed Potatoes.
DESSERT
Please select one:
FRESH FRUIT PLATE (SEASONAL)
PANNA COTTA WITH FRESH BERRIES
VANILLA ICE CREAM ON A FRENCH COOKIE
WITH CHOCOLATE SAUCE
CHOCOLATE MOUSSE WITH A BERRY SAUCE
FRESH BERRIES ON A BED OF HONEY-YOGURT SAUCE
All Lunches Include a Fresh Roll, Butter, and Coffee, Tea, or Milk. Menu available at 21.95/person
PLATED DINNERS
APPETIZERS
ADD $5.00 TO SUBSTITUTE AS A FIRST COURSE
ROASTED RED PEPPER
Roasted in House and Served with Anchovy-Garlic Sauce 6.00
GRILLED PEAR
Pear Marinated in Balsamic and Served with Fresh Mozzarella and Prosciutto with a Balsamic Glaze 7.50
SEARED SCALLOPS
Pan-Seared Scallops Over Brandy-Creamed Spinach 7.00
ARUGULA-PROSCIUTTO, TOMATO AND MOZZARELLA
Arugula Wrapped in Prosciutto, Tomato, Mozzarella and Balsamic Glaze 5.00
SHRIMP BISQUE
Shrimp Bisque with Garlic and Onions Finished with Brandy and Cream 7.50
FIRST COURSE
PLEASE SELECT ONE:
CAESAR SALAD
Bartolotta’s Signature Caesar Salad with Romaine and Anchovy-Romano Dressing
CAPRESE SALAD
Sliced Plum Tomatoes, Fresh Mozzarella, Basil and Italian Vinaigrette
ROQUEFORT SALAD
Frisee, Radicchio, Roquefort Bleu Cheese and Walnuts Tossed in a Sherry Vinaigrette
CREAMY BUTTERNUT SQUASH SOUP
Roasted Squash with Cream and Chicken Stock, Garnished with Sour Cream
CREAMY TOMATO SOUP
Fresh Tomatoes and Onions in Chicken Stock
GARDEN SALAD
Mesclun Greens, Grape Tomatoes and
Bleu Cheese Croutons Tossed in a Cabernet Vinaigrette
CHOPPED SALAD
Romaine, Bleu Cheese, Tomatoes, Scallions and Radish Tossed in a Sweet Dijon-Pepper Vinaigrette
ITALIAN CASA SALAD
Romaine Lettuce, Tomatoes, Cucumbers, Red Onions, and Balsamic Vinaigrette
DUCK CONFIT SALAD
Frisse , Radicchio, Mix Greens, Orange Duck Tossed with a Port Wine Vinaigrette 3.50 additional
ENTRÉES
Add 2.50 Per Person for Two Choices
Add 3.00 Per Person for Three Choices
All Prices Include a First Course Choice
POULTRY
CHICKEN STRASBOURG
Stuffed with Mushrooms, Garlic Bread, Served over Potato Puree, Seasonal Vegetables and Tarragon Cream Sauce 24.95
PAN ROASTED CHICKEN
Marinated in fresh Herbs, Garlic and Olive Oil; Served with Yukon Gold Potato Puree, Seasonal Vegetables and Herbed Roasted Chicken jus 25.95
COQ AU VIN
Pan-seared and Braised Chicken Breast marinated in Red Wine Herbs Served over Roasted Potatoes and Rainbow Carrots. Finished with a Red Wine and Brandy Reduction 25.95
STEAKS
FILET AU POIVRE
Pepper-Crusted Filet Served with House Potato Puree, Rainbow Carrots and a Creamy Brandy-Peppercorn Sauce 36.95
SHORT RIBS
Braised Short Ribs with Creamy Potato Puree, Root Vegetables and a Red Wine Reduction 31.95
PORK
GRILLED PORK CHOP AND TRUFFLE MUSHROOM RAGU
Pan-Roasted Chef's blend of Mushrooms with Veal Glace, Chives, Truffle Oil and a Garlic-Parmigiana Polenta Cake 26.95
SEAFOOD
ROASTED PIKE
Pan-Roasted, Creamy Potato Puree, Ratatouille Vegetables and Finished with a Red Grape Wine Sauce 28.95
LAKE SUPERIOR WHITEFISH
Pan-Seared Fish Over House Potato Puree, Sautéed Spinach and Finished with a Chipotle Butter Sauce 25.95
ATLANTIC SALMON
Served with a Parmigiana Potato Tart, Rainbow Carrots and Buerre Blanc 27.95
HALIBUT
Served over Nutmeg Potato Puree Fava Beans, Grape Tomatoes, Red Onions and White Wine Butter Sauce with Basil oil (Sea Bass used in Fall & Winter) 31.95
VEGETARIAN GRILLED PORTABELLA AND ROASTED PEPPER
Portabella Mushroom and Pepper Served on a Bed of Julienne Spinach, Goat Cheese, Tomatoes, Crispy Leeks and Balsamic Glaze 21.95
RISOTTO
Asparagus & Roquefort - Spring & Summer Wild Mushroom with white truffle oil - Fall & Winter 22.95
PENNE AND GARLIC PARMESAN SAUCE
Garlic Cream Sauce Tossed with Grape Tomatoes, Red Caramelized Onions and Italian Parsley 20.95
DUETS FILET OSCAR
Served with Potato-Parsnip Puree, Rainbow Carrots and Topped with Bearnaise Sauce 39.95
SURF AND TURF
Filet and Three Shrimp with Yukon Golden Potatoes Seasonal Vegetables; Topped with Black Truffle Sauce or Buerre Rouge 38.95
FILET & CHICKEN
Filet and Chicken Breast Prosciutto, Lightly Breaded Served with Rainbow Carrots Potato Puree and Marsala Butter Sauce 37.95
DESSERT
Please select one:
LIME CUSTARD TARTS
Served Over a Citrus Sauce with Tequila Whipped Cream 5.95
CRÈME BRULEE
A Classic Dessert of Creamy Vanilla Custard Topped with Caramelized Sugar 6.95
FRESH FRUIT AND BERRIES
Seasonal Berries Tossed in Grand Marnier and Served in a Martini Glass 5.95
CHOCOLATE TARTUFO
Cappuccino Ice Cream Covered in Chocolate Over Chocolate Sauce, with Brandied Cherries and Mandarin Segments 6.95
FLOURLESS CHOCOLATE CAKE
An Intense chocolate cake served with Crème Anglaise and Fresh Raspberries 6.95
TIRAMISU
Lady Fingers Soaked in Coffee Liqueur with a Mascarpone Mousse 5.95
TRIOS OF SORBETTOS
Lemon, Blood Orange, and Blackberry Sorbet served in Tuille Cookies 6.95