Dinner Buffet Menu
Silver Buffet
Grilled Hanger Steak with Cognac Cream Sauce
Coq au Vin
Roasted Garlic Mashed Potatoes
Grilled Asparagus
Caesar Salad
Mixed Greens and Sweet Herbs
Assorted Fresh Baked Rolls and Breads with Butter
29.95 per person
Gold Buffet
Carved Prime Rib with Natural au jus
Rigatoni con Melanzane
Dauphinoise Potatoes
Glazed Carrots
Classic Caesar Salad
Fresh Herbs Salad with Roasted Tomatoes, Toasted Pine Nuts and Shaved Parmesan
Assorted Fresh Baked Rolls and Breads with Butter
33.50 per person
Platinum Buffet
Grilled Beef Tenderloin and Red Wine Demi
“Planked” Salmon with Mustard and Fine Herbs
Cauliflower Gratin
Grilled Vegetable Plate
Roquefort Salad with Dried Fruit and Candied Nuts
Red Beets and Goat Cheese Salad
Assorted Fresh Baked Rolls and Breads with Butter
37.95 per person
Specialty Stations
Specialty stations are a great way of offering your guests many more food choices. Each table is decorated to enhance the featured items.
Appetizer Stations
Seafood Towers
Jumbo Gulf Shrimp Cocktail 45.00 per dozen
Cracked Jonah Crab Claws market price – priced per dozen
Fresh Shucked Oysters market price – priced per dozen
Served with Cocktail Sauce, Mustard, Mayonnaise, and Fresh Lemon Wedges
Beautifully Displayed Domestic or Imported Cheeses
Served with Artisan Breads, Crackers, Compotes, and Fresh Fruit Garnishes
Domestic Cheeses 6.00 per person
Imported Cheeses 8.00 per person
Produce Market
An Assortment of Sliced Fresh Fruit and Berries and Fresh Vegetable Crudités, all Colorfully Displayed with Homemade Dips and Salsas
6.00 per person
Antipasti Platters
A Variety of Smoked and Cured Meats from Around the World, Accompanied with Cured Olives, Fire Roasted Peppers, Assorted Pickled Vegetables, and Garnished with Fresh Herbs
8.00 per person
Entrée Stations
Minimum of 3 stations
Carving Station
All Selections are Priced per Person
Choose Two Selections from the Following:
Roasted Pork Lion, Herb Crusted, Served with a Cider Au Jus 15.00
Boneless Roasted Breast of Turkey Served with Natural Giblet Gravy and Cranberry Relish 14.00
Top Sirloin with Au Jus 16.00
Roast Beef Tenderloin Served with Bordelaise or Béarnaise Sauce 20.00
Station Includes: Petite Onion Rolls, Choice of Crushed Red Potatoes or Roasted Potatoes
A Salad of Mixed Greens with Herbed Red Wine Vinaigrette, Roasted Tomatoes, Black Olives, and Shaved Parmigiano-Reggiano
Little Italy
Grilled Vegetable Lasagna, Pesto Cream Pasta, Farfalle Pasta with Shrimp in a Delicate Pesto Cream Sauce with Green Beans, Sautéed Mushrooms, and Zucchini
Accompanied with Sliced Focaccia Bread, a Panzanella Salad; a Mixture of Fresh Basil, Vine Ripened Tomatoes, Arugula, Oregano and Cubed Bread
18.00 per person
French Bistro
Beef Bourguignon, a French Style Stew with Red Wine Braised Beef, Mushrooms and Onions
Chicken Fricasse, Braised Chicken with Potatoes and Mushrooms Accompanied with Cauliflower Gratin, Sliced Baguette and a Frisee Salad with Bacon, Roquefort Croutons, and Walnut Vinaigrette
22.00 per person
Poulet & Poletto
Sautéed Chicken Breasts with Dijon Mustard Sauce
Sautéed Chicken Breasts with Lemon Olive Oil
Spinach Salad with Chopped Tomatoes, Eggs, Bacon, Red Onion and Creamy Ranch Dressing, Sun-Dried Olive Rolls
17.00 per person
Trois Bistro Salmon
Finely Chopped Salmon Tartare
“Planked” Salmon, with Pommery, Bacon, Fresh Herbs
Smoked Salmon Cigarettos, Traditional Toppings: Chopped Egg, Capers, Red Onions, Lemon Zest
Cucumber Dill Salad, Red Peppers, Marbled Rye Bread
18.00 per person
Asian Moon
Ginger Mint Stir-Fry, Chicken with Fresh Vegetable Stir-Fried with Ginger and Mint Sauce
Fried Rice with Red Peppers, Green Onions, Eggs and Carrots
Accompanied by a Chinese Chopped Salad with Hoisin Balsamic Vinaigrette, Crisp Soba Noodles, Peanuts and Fortune Cookies
17.00 per person