Small Plates
Capasante Dorate
Seared sea scallops with sautéed mushrooms and black truffle vinaigrette 12.00
Ricotta Ravioli
Spinach and ricotta ravioli, fried sage and brown butter 8.50
Asparagus and Fontina
Asparagus, basil and fontina risotto 7.50
Shrimp Cocktail
Served in a martini glass with bloody Mary style cocktail sauce 11.00
Duck Consommé
with duck pot sticker, cremini mushrooms and scallions 10.00
Fried Polenta
Crispy fried polenta with a wild mushroom ragout 8.50 per person
Antipasti Platter
Selection of European meats and cheeses, cornichons, mustard, cheeses, olives and toasted baguette 9.50 per person
Tomato Soup-Grilled Cheese
Tomato Pernod soup and grilled fontina cheese sandwich 8.00 per person
First Course
Please choose one of the following:
Fresh Herb Salad
Mesclun spring mix and crisp romaine with sweet herbs, grape tomatoes and rice wine vinaigrette
Bibb Salad
Boston Bibb, roasted roma tomatoes, toasted pine nuts and shaved parmesan cheese with Italian herbs-vinaigrette
Caesar Salad
Bartolotta’s signature Caesar salad with romaine lettuce and anchovy Romano dressing
Red Beet Salad
Sliced red beets, mesclun greens, goat cheese, candied walnuts, extra virgin olive oil and sherry vinegar
Frisee Salad
With Maytag blue cheese, dried fruit, toasted walnuts and walnut vinaigrette
Caprese Salad
Sliced roma tomatoes, fresh buffalo mozzarella with sweet basil, aged balsamic vinegar and extra virgin olive oil 1.00 additional
Summer Fruit Salad
Mesclun greens with toasted almonds, seasonal fruit and rice wine vinaigrette 1.00 additional
Spinach Salad
Spinach greens with a goat cheese crouton and oven dried tomatoes served with a balsamic vinaigrette and a citrus garnish 1.00 additional
Potato-Leek Soup
Idaho potatoes and leeks with light cream and fresh nutmeg
Tomato Pernod Soup
Rich tomato soup with Pernod and basil topped with parmesan croute
Entrées
A $2.00 person for second entree choice
Steaks
Filet Mignon au Poivre
Lightly pepper crusted filet of beef medallion, house pureed potatoes, French green beans with choice of cognac cream sauce 42.00
Hanger Steak
Marinated and grilled hanger steak, mushroom potato cake, glazed carrots and red wine-shallot butter sauce 32.00
Grilled Pork Chop
Grilled pork loin chop with parmesan potatoes, sautéed field mushrooms, spinach and Marsala wine sauce 29.00
Beef Short Ribs
Braised beef short rib, root vegetable puree, glazed carrots and red wine reduction 32.00
Veal Chop
Roasted Strauss veal chop, braised rainbow chard, sage polenta cake and light white wine veal au jus 44.00
New York Strip
Served with braised Savoy cabbage, pureed potatoes and bordelaise red wine sauce 37.00
Grilled Rib Eye
14oz angus rib steak, root vegetables, French green beans and Barolo red wine sauce 38.00
Seafood
Atlantic Salmon
Pan seared Atlantic salmon, celery root and potato puree with champagne beurre blanc 27.00
Seasonal Snapper
Accompanied with parsley boiled potatoes, grilled asparagus and mushroom veloute 31.00
Roasted Sea Bass
Roasted wild striped sea bass, garlic mashed potatoes, ratatouille vegetables, basil oil and chive white wine butter sauce 30.00
Wisconsin White Fish
Pan roasted white fish, oven browned Yukon Gold potatoes, French Green Beans, fried leeks and a basil white wine butter sauce. 31.00
Poultry
Chicken and Tomato Cream
Roasted semi-boneless chicken with pureed potatoes, sautéed spinach, tomato and garlic cream sauce 26.00
Tuscan Chicken
One-half chicken, crisply roasted in traditional Tuscan style with rosemary and garlic, served with caramelized Brussel sprouts and roasted potatoes 25.00
Citrus Chicken
Pan seared semi-boneless chicken with root vegetable puree, wilted spinach and citrus butter sauce 25.00
Chicken Florentine
House-made porcini mushroom stuffing, green beans with tomato concassé and madeira cream sauce 28.00
Duets
Filet and Shrimp
Filet of beef, jumbo gulf shrimp, grilled asparagus, potato puree and Béarnaise sauce 41.00
Filet and Sea Bass
Filet of beef and wild striped sea bass, French green beans, roasted sweet potatoes and black truffle Madeira sauce 43.00
Filet and Lobster
Filet of beef and half of a lobster tail with Béarnaise sauce Market price
Hanger Steak and Shrimp
Marinated and grilled hanger steak, jumbo gulf shrimp, grilled asparagus, potato puree and red wine-shallot butter sauce 38.00
Filet and Salmon
Petit beef of filet and Atlantic salmon, house-pureed potatoes, wilted spinach and rich red wine butter sauce 43.00
Hanger Steak and Chicken
Marinated and grilled hanger steak and pan-roasted chicken, parmesan potatoes, French green beans and mushroom ragout 34.00
Mixed Grill
Hanger steak, boneless chicken breast and lamb loin, ratatouille vegetables, roasted rosemary potatoes and green peppercorn sauce 38.00
Pasta and Risotto
Rigatoni con Melanzane
Tubes of pasta tossed in our house-recipe tomato sauce with eggplant, fresh mozzarella, basil and Parmigiano-Reggiano 22.00
Shrimp Cavattapi
Gulf shrimp tossed in light pesto cream sauce, zucchini squash and cherry tomatoes 24.50
Wild Mushroom Ravioli
Wild mushroom and ricotta ravioli, wild mushrooms, truffle cream sauce and parmesan crisp 27.00
Seafood Risotto
With shrimp and scallops, fine herbs and tomato concassé 26.00
Risotto al Alio
Swiss chard and garlic risotto, finished with grated parmesan cheese
and extra virgin olive oil 25.00
Vegetarian Risotto
Seasonal vegetables with fontina and parmesan cheese 24.00
Desserts
Millefeuille
Passion fruit mousse layered with flaky puff pastry and marinated berries 7.00
Citrus Tart
Chilled lemon tart with honey meringue and marinated berries 7.00
Frozen Hazelnut Mousse
Zabaglione style frozen hazelnut mousse and chocolate sauce 8.00
Clafoutis
Rich cake with delicate raspberry blend, vanilla bean ice cream and crème anglaise 7.50
Tiramisu
Mascarpone cheese mousse layered with sponge cake soaked in espresso liqueur 7.00
Flourless Chocolate Cake
Rich chocolate cake served with raspberry sauce and chantilly cream 7.00
Warm Seasonal Crisp
Served with vanilla ice cream and rum caramel sauce 7.50
Banana Split
Banana ice cream, white chocolate banana crepes and chocolate sauce 8.00
White Chocolate Panna Cotta
With bittersweet chocolate and fresh berries 8.00
Home Made Ice Cream
From our home made ice cream selection 6.00
Home Made Sorbet
From our home made sorbet selection 6.00
Miniature Desserts
Doubled Dipped Chocolate Strawberries 24.00 per dozen
Miniature Key-Lime Tarts 22.00 per dozen
Assorted Mousse Shots 22.00 per dozen
Vanilla Crème Brûlée 24.00 per dozen
Chocolate Truffle Cups 23.00 per dozen
Cheesecake Bites 21.00 per dozen
Pastry Cream Tarts with Fresh Berries 22.00 per dozen
Assorted Petit Fours 25.00 per dozen
Chocolate and Cinnamon Pots de Crème 21.00 per dozen
Panna Cotta Tartlet with Berry Compote 23.00 per dozen
Mini Tiramisu 22.00 per dozen
White and Dark Chocolate Profiterole 22.00 per dozen