Your Name

Email Address

Phone Number

Date of Event

Type of Event

Approx. # of Guests

Location

Type of Menu

Type of Bar Package

If a wedding...

Ceremony & Reception
Reception Only

Comments

Are You Human?

What is three plus six (written)?

Cancel

The Bartolotta Catering Company & Events
520 W. McKinley Avenue
Milwaukee, WI 53212

Discovery World: (414) 765-8610
Grain Exchange: (414) 727-6980
Lake Park Bistro: (414) 962-6300
Bacchus: (414) 765-1166
Ristorante Bartolotta: (414) 771-7910
Mr. B's: (262) 790-7005

.(JavaScript must be enabled to view this email address)

Your Name

Email Address

Phone Number

Location

Comments

Are You Human?

What is six plus five (written)?

Cancel

Appetizers

Maryland Blue Crabcakes
Lump crab, Old Bay seasoning, roasted garlic aioli 12.95

Bruschetta
Grilled rustic Italian bread, tomato-basil salad 7.50
 
Bartolotta’s Signature Calamari
Garlic, mint, marinara sauce 9.95

Haystack Onion Rings
Buttermilk battered 7.50

Oysters on the Half Shell
Lemon, cocktail sauce, mignonette 12.95

Wisconsin Artisinal Cheese
Three cheeses, fruit preserves, toasted nuts 12.95

Jumbo Shrimp Cocktail
Creole cocktail sauce, lemon 13.95

Oysters Rockefeller
Spinach, cream, bacon, Pernod 13.50

Baked Goat Cheese
Tomato sauce, grilled Tuscan bread 9.95

Lobster Ravioli
Seafood cream, fresh herbs 14.95

Shrimp Scampi
 Garlic butter, breadcrumbs 12.95

Salads & Soups

Mr. B’s Chopped Salad
Egg, red onion, olives, white cheddar, roasted garlic-caper dressing 7.95

Shellfish Bisque                 
Sweet herbs, Moscato, curry 10.95

Soup du Jour                      
Seasonal soup of the day 6.95

Bartolotta’s Caesar Salad
Crisp romaine, anchovy-Romano cheese dressing 7.95

Mozzarella and Tomato Salad  
Extra-virgin olive oil and basil 7.95

Tri Colore Salad              
Mixed greens, red wine vinaigrette 6.50

Baby Spinach Salad
Cippolini onions, Asiago cheese, walnuts, balsamic vinaigrette 7.95

BLT Wedge                    
Iceberg, rye croutons, bacon-buttermilk dressing Salemville bleu cheese 9.95

Sandwiches & Entree Salads

All Sandwiches served with French Fries.
NY Strip Steak Sandwich                                               
Fried onion rings, toasted focaccia 17.50

Classic Burger                
Sciortino roll, choice of cheese 10.95

Steak and Arugula Salad  
Sliced mushrooms, tomatoes, lemon dressing 17.50

Asian Salad                       
Fried shrimp and calamari, Napa cabbage, sesame vinaigrette 15.95

Chicken Caesar Salad        
Grilled chicken breast, anchovy romano dressing, Tuscan croutons 14.50

Traditionals

Australian Lamb Chops
3 Double-cut chops 38.95

Steak and Chops              
6oz Filet, double-cut lamb chops, 8oz Berkshire pork chop 40.95

Strauss Veal Chop             
14oz group-raised veal 35.95

Brent’s Baby Back Ribs      
Full rack of ribs, signature bbq sauce 25.95

Roasted Chicken          
Strausburg cut, garlic, rosemary 19.95

Breaded Sicilian Steak    
Beef tenderloin, marinara sauce, sautéed spinach 27.95

Rigatoni Pasta,              
Fresh mozzarella, eggplant, tomato-basil sauce 18.95

Mr. B’s Combos

All Combos come with your choice of potato and sauce.
Any of our steaks can be paired with seafood.

Filet and Bacon-Wrapped Scallops 6oz Filet 36.95

Filet and Shrimp Scampi 6oz Filet 35.95

Filet and Salmon 6oz Filet 34.95

Filet and Crab Cakes 6oz Filet 34.95

Classic Surf and Turf 5oz South African lobster tail, 9oz Filet 55.95

Classic Steaks

All Steaks come with your choice of potato and sauce.

Classic Filet Mignon 12oz 39.95

Petite Filet Mignon 9oz 35.95

Mr. B’s Bone-In Filet 14oz Filet cooked on the bone 43.95

Angus NY Strip 16oz Full flavor Angus Strip 39.95

Porterhouse 28oz The best of both worlds, Filet and NY Strip cooked on the bone 41.95

Angus Ribeye 18oz Center cut 39.95

Mr. B’s Prime Cuts


USDA Prime Bone-In NY Strip                                                                   
Nebraska corn fed, perfectly marbled Kansas City cut 16oz 53.95

Dry Aged Buffalo Bone-In Ribeye
Prairie Harvest, Spearfish, SD 28 day aged, cowboy cut, 18oz 46.95

Wagyu “Tomahawk” Ribeye
Australian Kobe-style beef 3+ marbling, 28oz 69.95

Berkshire Twin Pork Chops                                                     
Black Earth, WI, exceptionally juicy, 16oz 38.95

USDA Prime Bone-In Ribeye                                                   
Nebraska corn fed, perfectly marbled, 20oz 58.95

Sauces

Brandy Peppercorn
Red Wine Demi-Glace
Mr. B’s Steak Sauce
Creamy Horseradish
Béarnaise

Steak Toppings

Garlic al forno breadcrumbs 2.95
Rosenburg bleu cheese 2.95
Jumbo lump crab, bearnaise 8.95

Seafood

Twin South African Lobster Tails                                                 
Two 5oz cold water tails, clarified butter 46.95­­

Scottish Salmon                                                                            
Pan-seared, spinach, lemon dressing 26.95

Seafood Trio                                                                               
Scottish salmon, sea scallops, crab cake, lemon, spinach 29.95

Baked Shrimp Scampi                                                                 
Garlic-butter, Roma tomatoes, seasoned breadcrumbs 26.95

Bacon-Wrapped Scallops                                                            
Jumbo sea scallops, applewood smoked bacon, cider glaze 29.95

Sides

Grilled Asparagus    7.25
Baby Button Mushrooms    5.50
Creamed Spinach        5.95
Steamed Broccoli    5.95
Haystack Onions        7.50
Seasonal Wild Mushrooms Market

Potatoes

Salt-Crusted Baked    3.50
French Fries        3.50
Rosemary Roasted    3.50
Pureed            3.50