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The Bartolotta Catering Company & Events
6005 W. Martin Drive
Wauwatosa, WI 53213

Pier Wisconsin: (414) 765-8610
Grain Exchange: (414) 727-6980
Boerner Botanical: (414) 525-5635
Lake Park Bistro: (414) 765-8610
Bacchus: (414) 765-1166
Ristorante Bartolotta: (414) 771-7910
Mr. B's: (262) 7907005

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Continental Breakfasts
The Classic
Fresh Orange Juice, Grapefruit and Tomato Juices
Fresh Pastries, Muffins and Croissants with Butter and Preserves
Regular Coffee, Decaffeinated Coffee and Herbal Teas
$13 per person

The American
Variety of Juices Including Orange, Grapefruit, Tomato and Apple
Colorful Display of Sliced, Seasonal Fresh Fruit
Selected Pastries & Bagels with Cream Cheese & Preserves
Assorted Yogurts with Fresh Berries, Dried Fruit and Homemade Granola
Freshly Brewed Coffee, Decaffeinated Coffee and Signature Teas
$18 per person

Plated Breakfasts
All Entrées are Served with a Basket of Muffins, Croissants, Butter, and Preserves, as well as a Choice of Orange, Grapefruit or Cranberry Juice, Regular or Decaffeinated Coffee or Herbal Teas.

First Course
Fresh Fruit Martini
Seasonal Fresh Fruit Marinated with Grand Marnier

Entrée Course
Please select one of the following:

Fresh Fruit Parfait
Seasonal Fresh Fruit with Vanilla Scented Yogurt and Crunchy Granola Served with Bagels and Cream Cheese in Addition to our Traditional Bread Basket
$14 per person
The Traditional
Fluffy Scrambled Eggs Served with Your Choice of Bacon or Breakfast Sausage and Breakfast Potatoes
$17 per person
French Connection
Brioche French Toast, Served with Warm Maple Syrup, with Your Choice of Bacon or Breakfast Sausage
$18 per person
The Crown
(Minimum of 25 people)
Traditional Eggs Benedict - A Toasted Crumpet Topped with Sliced Canadian Bacon, Poached Eggs, Hollandaise Sauce, and Breakfast Potatoes
$23 per person
The Beefeater
Marinated and Grilled Hanger Steak, Scrambled Eggs, and Breakfast Potatoes
$26 per person

Breakfast Buffets
All buffets include regular coffee, decaffeinated coffee, regular and herbal teas
All buffets require a minimum number of 50 guests. An additional $10.00 per person charge will be assessed for the number of guests under 50. All pricing based on 1 1/2 hours of service.

The American
Selection of Chilled Premium Juices
Colorful Display of Seasonal Fresh Fruit
Assortment of Cold Cereals with Milk
Fluffy Scrambled Eggs, Breakfast Sausage Links and Crisp Bacon
Breakfast Potatoes
Selection of Freshly Baked Pastries and Muffins
Coffee and Decaffeinated Coffee, Herbal Tea Selection
$24 per person

The Platinum
Selection of Chilled Premium Juices
Colorful Display of Seasonal Fresh Fruit
Fluffy Scrambled Eggs, Eggs Benedict, Brioche French Toast
Breakfast Sausage Links and Crisp Bacon
Breakfast Potatoes
Selection of Freshly Baked Pastries and Breakfast Muffins
Coffee and Decaffeinated Coffee, Herbal Tea Selection
$27 per person

The Southwestern
Selection of Chilled Premium Juices
Mirror Display of Seasonal Fresh Fruit
Scrambled Eggs with Warm Flour Tortillas and Your Choice of: Chorizo Sausage, Pico de Gallo, Salsa, Grated Jack-Cheddar Cheese, Guacamole, Onions, Cilantro and Jalapeno Peppers Breakfast Potatoes, Cornbread Muffins
Coffee, Decaffeinated Coffee and Herbal Teas
$23 per person

Stations
Chef’s Fee: $95.00 per attendant. One attendant required per 65 guests.

Omelet Station
Our culinary team will prepare your omelet from the selection below:
Cheddar Cheese, Monterey Jack Cheese, Diced Bacon, Sausage, Ham, Salsa, Diced Tomatoes, Onions, Scallions, Smoked Salmon, Diced Red and Green Peppers, Sliced Mushrooms Breakfast Potatoes, Bacon or Sausage
Scrambled are Available on Request
$24 per person

A minimum of two add-ons are required:

Hot Oatmeal Station
Homemade Oatmeal, Brown Sugar, Golden Raisins, Toasted Walnuts
$3 per person

Waffle Station
Belgian Waffle Station or French Toast with Variety of Toppings, Berry Compote, Warm Maple Syrup, Whipped Cream, Crisp Bacon
$6 per person

Crepe Station
Made-to-Order, Served with a Variety of Sweet and Savory Ingredients
$8 per person
Smoked Salmon Station
Cold Smoked Salmon, Red Onion, Dill Cream Cheese, Lemon Crème Fraiche, Toasted Brioche, Chopped Hard Boiled Eggs, Mini Bagels, Diced Red Onions and Capers
$10 per person

Additional Breakfast Items
Grab & Go Ham and Cheese Croissant Sandwich $6 each
Grab & Go Fresh Fruit $5 each
Grab & Go English Muffin with Egg, Sausage, and Cheese $5 each
Grab & Go Cold Cereals $4 each

Fruits, Sweets, and More
Muffins, Danish or Croissants $36 per dozen
Fresh Donuts $35 per dozen
New York Style Bagels w/ Cream Cheese & Preserves $36 per dozen
English Muffins $27 per dozen
Assorted Granola Bars $3 each
Assorted Tea Cookies $29 per dozen
Whole Fresh Fruit $3 each
Assorted Haagen-Dazs Premium Ice Cream $5 each
Homemade Assorted Jumbo Cookies $32 per dozen
Fudge Brownies or Blondies $34 per dozen
Crisp Bacon $3 per person
Nova Scotia Lox $8 per person

Refreshments
Bloody Mary and Mimosas $8 each
Freshly Brewed Coffee $40 per gallon
Freshly Brewed Decaffeinated Coffee $40 per gallon
Freshly Brewed Hot Tea $40 per gallon
Assorted Herbal Teas, Aviva Teas $3 each
Freshly Squeezed Orange or Grapefruit Juice $27 per 1/2 gallon
Tomato, Apple or Cranberry Juice $27 per 1/2 gallon
Assorted Bottled Juices $4 each
Lemonade or Iced Tea $32 per gallon
Assorted Soft Drinks $3 each
Assorted Mineral and Bottled Water $3 each

LUNCHES

Box Lunches
Wrapped, Pre-Made Deli Sandwiches to Include a Choice of: Ham, Turkey, Roast Beef, and Vegetarian, Packaged with a Bag of Chips or a Side Salad, a Piece of Fruit, Cookie or a Brownie, Napkin, Silverware and Condiments, and a Soda or Bottle of Water.
$17 per box lunch

Entrée Salads
Please select one of the following:
Grilled Hanger Steak Cobb Salad - Marinated, Grilled Hanger Steak Cobb Salad with Wild Mushrooms, Applewood Smoked Bacon, Blue Cheese and Avocado. $24
Marinated Ahi Tuna Salad - Marinated Ahi Tuna Salad, Mesclun Greens, Hard Boiled Eggs, French Green Beans, Red Bell Peppers, Black Olives, Boiled Chive Potatoes. Tossed with Red Wine Vinaigrette. $23
Maple Leaf Duck Breast Salad - Maple Leaf Duck Breast, Baby Spinach, Granny Smith Apples, Candied Walnuts, Currants, Lightly Tossed with Olive Oil and Red Wine Vinegar. $23
Bartolotta’s Signature Caesar Salad - Homemade Garlic Croutons, Crispy Romaine, Parmesan Crisp, Tossed with Anchovy-Romano Dressing. $20 Add Grilled Chicken $22
Vegetable Salad - Chopped Vegetable Salad, Artichoke Hearts, Green Beans, Cucumbers, Tomatoes, Olives and Lemon Olive Oil. $19

First Course

Sandwiches
Please select one of the following:
*All Sandwiches come with baby field green salad.
Rotisserie Top Sirloin - Medium Rare Pepper Crusted Top Sirloin Thinly Sliced with a Creamy Horseradish Sauce, and Marinated Mushrooms, Served on a Bistro Roll. $23
Croque Monsieur - French Ham and Gruyere Cheese on Sourdough Bread with Dijon Mustard, Served with Cornichons and Radishes. $21
Jumbo Lump Crab Cake Slider - Jumbo Lump Crab Cake Slider, Tartar Sauce, Avocado-Tomato Relish and Arugula Leaves. $19
Chicken Pesto - Chicken Pesto Salad with Toasted Pine Nuts, Golden Raisins on a Cibatta Bread. $17
Roasted Turkey - Roasted Turkey, Zucchini, Red Peppers, Applewood Smoked Bacon with Rosemary Aioli. $16

Multi-Course Served Lunch

First Course
Please select one of the following:
Caesar Salad - Bartolotta’s Signature Salad with Romaine Lettuce and Anchovy Romano Dressing
Beet Salad - Roasted Red Beets, Spinach and Orange Segments with Balsamic Vinaigrette
Spinach Salad - Baby Spinach, Roma Tomatoes, Hard Boiled Eggs, Thinly Sliced Purple Onions with Honey Bacon Vinaigrette
Mediterranean Salad - Crispy Romaine, Kalamata Olives, Cherry Tomatoes, Cucumbers, Feta Cheese with Red Wine Vinaigrette
Italian Casa Salad - Bibb Lettuce, Cucumber, Red Onions, Roma Tomatoes and Red Wine Vinaigrette
Tomato Pernod Soup - Rich Tomato Soup Seasoned with Pernod and Basil Topped with Parmesan Croute
Potato Leek Soup - Idaho Potatoes and Leeks Puréed with Cream and Seasoned with Nutmeg

For the following selections, please add $2

Caprese Salad - Fresh Buffalo Mozzarella, Roma Tomatoes with Sweet Basil and Extra Virgin Olive Oil
Creamy Mushroom Soup - Porcini, Shiitake and Field Mushrooms Puréed with Madeira and Cream, Finished with Crème Fraiche
French Onion Soup - Lake Park Bistro’s Signature Soup with Gratineed Gruyere Cheese and Baguette

Entree Choices

Alaskan Halibut - Alaskan Halibut, Braised Rainbow Chard, Sweet Potato Puree and Lemon Thyme-Butter Sauce $26
Sautéed Veal Cutlet - Haricots Verts, Seasonal Mushrooms and Herbed Roasted Yukon Gold Potatoes with Veal Stock Reduction $26
Pork Loin Chops - Pork Loin Chop, Sweet Potato Purée, Wilted Chard and Light Garlic au Jus $26
Hanger Steak - Marinated and Grilled Hanger Steak, Herb Roasted Yukon Potatoes, French Beans with Red Wine Butter Sauce $25
Atlantic Salmon - Atlantic Salmon Served with Yukon Potato Purée, Ratatouille Vegetables, Basil Oil and Rich White Wine Butter Sauce $24
Grilled Chicken - Grilled Chicken Breast, Sautéed Spinach, Potato Purée and Citrus Beurre Blanc $21
Filet Mignon - Beef Tenderloin Pan Seared, then Roasted Topped with a Green Peppercorn Sauce, Served with Garlic Mashed Potatoes and Fresh Green Bean Sauté $34

Pasta

Ricotta Cheese Ravioli - Ravioli, Filled with Ricotta Cheese and Sautéed Mushrooms, Brown Butter and White Truffle Oil $19
Penne Pasta - Tossed in Our House Recipe Tomato Sauce, Eggplant, Fresh Mozzarella, Basil and Parmigiano-Regiano $19
Garganelli Pasta - Tossed with Sautéed Prosciutto and English Peas in a Parmigiano Cream Sauce $18

Desserts
Please select one of the following:

Warm Apple Crisp - Golden Delicious Apple Tart with Almond Crisp Topping, Caramel Sauce and Vanilla Ice Cream Grand Marnier Mousse - Frozen Grand Marnier Mousse with Fresh Berries
Flourless Chocolate Cake - Rich Flourless Cake Served with Raspberry Sauce and Chantilly Cream
Honey Cheesecake - Upside-Down Honey Cheesecake with Fresh Berries
Tiramisu - Mascarpone Cheese Mousse Layered with Sponge Cake Soaked in Espresso Liqueur (add $2)
Ice Cream / Sorbet
Selection of Ice Creams and Sorbets

Buffets
All Buffets require a minimum number of 50 guests.
An additional $10.00 per person charge will be assessed for the number of guests under 50.
All pricing based on 1 1/2 hours of service.

New York Deli Express
Fresh Field Green Salad with Dressing Selection, Herbed Pasta Salad, Sliced Turkey, Sliced Roast Beef, and Shaved Ham
Sliced Provolone, Swiss, American, and Cheddar Cheeses
Sliced Tomatoes and Onions, All Condiments Including Low-Fat Mayonnaise,
Selection of Breads, Individual Bags of Chips, Featured Dessert Selection
Coffee, Tea, Decaffeinated Coffee, and Freshly Brewed Iced Tea
$24 per person

Grand New York Deli Soup of the Day
Fresh Garden Salad with Dressing Selection, Fresh Fruit Salad, Vegetable Crudités and Homemade Dips, Albacore Tuna Salad, Chicken Salad, Sliced Turkey, Sliced Roast Beef, Shaved Ham and Shaved Corned Beef
Sliced Provolone, Swiss, American and Cheddar Cheeses
Assorted Deli Style Breads and Croissants
Sliced Tomatoes, Onions, Kosher Pickles and Black Olives
Assortment of Condiments Including: Low-Fat Mayonnaise, Dijon, Horseradish and Peppercorn Mustards, and Mayonnaise
Individual Bags of Potato Chips, Featured Dessert Selection
Coffee, Tea, Decaffeinated Coffee, and Freshly Brewed Iced Tea
$28 per person

Little Italy Bread Salad - Heirloom Tomatoes, Cucumbers, Basil, Tossed in a Red Wine Vinaigrette
Antipasti of Mortadella, Coppa, Salami, Fontina and Provolone, Served with Crostini, Olives, and Breads
Rigatoni con Melanzane - Tubes of Pasta Tossed in our Homemade Tomato Sauce with Eggplant, Fresh Mozzarella and Basil, Topped with Parmigiano-Reggiano Cheese
Chicken Saltimbocca – Boneless Chicken Breast with Sage, Prosciutto and White Wine Rosemary Sauce, Served with Roasted Garlic and Focaccia Breads
Sweets Table - Miniature Tiramisu and Cannolis
$26 per person

Southwestern
Spicy Chicken Tortilla Soup
Sedona Salad - Boston Bibb Lettuce, Radishes, Roasted Red and Green Peppers, Roma Tomatoes, Shaved Red Onion, Cotija Cheese Tossed with a Lime Cilantro Vinaigrette
Beef and Chicken Fajitas - Served with Flour and Corn Tortillas, Sour Cream, Guacamole and Salsa, Cumin Scented Spanish Rice
Cinnamon and Sugar Cream Puffs, Lemon Cream Bites
$27 per person

All American
Spinach Salad - Eggs, Red Onions, Mushrooms, and Tomatoes Served with a Warm Bacon Dressing
Grilled Fresh Vegetable Platter with a Roasted Red Pepper Dip
Pepper Crusted Top Sirloin with Garlic Jus
“Planked” Salmon with Fresh Herbs and Dijon Mayonnaise
Homemade Mashed Potatoes, Onion/Dill and Sourdough Rolls
Pecan Bourbon Bars, Lemon Bars, Caramel Apple Bars
$28 per person

Breaks

Power Break
Chilled Juice Selection, Whole Fresh Fruit, Assorted Granola Bars, Selection of Yogurt
Freshly Brewed Regular and Decaffeinated Coffee, Specialty Teas, Still and Sparkling Bottled Water
$12 per person

Afternoon Cookie Break
A Selection of Cookies Served with White and Chocolate Milk, Freshly Brewed Regular and Decaffeinated Coffee, Specialty Teas, Still and Sparkling Water
$13 per person

Sweet and Salty
Chocolate Brownies and Blondies, Assorted Cookies and Candy, Potato Chips, Popcorn, Soft Pretzels
White and Chocolate Milk, Freshly Brewed Regular and Decaffeinated Coffee, Specialty Teas, Still and Sparkling Water
$14 per person

Ice Cream Break
Assorted Ice Cream and Yogurt Bars, Assorted Cookies
Freshly Brewed Regular and Decaffeinated Coffee, Specialty Teas, Still and Sparkling Water
$15 per person