Served Dinner
First Course
Please choose one of the following:
Mixed Greens
Mixed Greens salad Mesclun Spring Mix and Crisp Romaine with Fresh Herbs, Grape Tomatoes, Sliced Red Onions and Rice Wine Vinaigrette
Caesar Salad
Bartolotta’s Signature Salad with Romaine Lettuce and Anchovy Romano Dressing
Italian Casa Salad
Bibb Lettuce, English Cucumber, Red Onions, and Roma Tomatoes Tossed with Red Wine Vinaigrette
Potato-Leek Soup
Idaho Potatoes and Leeks Pureed with Cream and Seasoned with Nutmeg
Tomato Pernod Soup
Rich Tomato Soup Seasoned with Pernod and Basil, Topped with Parmesan Croute
(For the following selections, please add $2)
Caprese Salad
Sliced Roma Tomatoes, Fresh Buffalo Mozzarella with Sweet Basil, Cracked Black Pepper and Extra Virgin Oil
Roquefort Salad
Belgian Endive, Radicchio, and Frisee Lettuce with Toasted Walnuts, Sliced Granny Smith Apples, Roquefort Blue Cheese Crumbles and Walnut Vinaigrette
Tomato and Goat Cheese Salad
Roasted Tomatoes and Warm Goat Cheese with Baby Spinach, Orange Segments, Pine Nuts and Balsamic Vinaigrette
Lobster & Shrimp Bisque
Creamy Shellfish Soup with Shrimp, Fresh Herbs, and Brandy
Creamy Mushroom Soup
Porcini, Shiitake, and Field Mushrooms Pureed with Madeira and Cream, Finished with Truffle Oil
Asparagus Soup
Pureed Asparagus Soup Garnished with Sautéed Asparagus and Tomato Concase
Strawberry Salad
Mixed Greens served with Fresh strawberries, Maytag blue cheese crumbles, toasted almonds and balsamic vinaigrette
Butternut Squash Soup
Butternut Squash Puree and Madeira Wine, Garnished with Toasted Pecans
Seafood Entree Choices
Please select one of the following:
Wild striped Sea Bass or Alaskan Halibut (Seasonal)
Pan seared Wild Stripped Sea Bass, parsley boiled potatoes, French green beans, roasted tomatoes and Nicoise olives $35 per person
Sautéed Atlantic Salmon
Sautéed spinach, potato puree and red or white wine butter sauce $31 per person
Wisconsin White Fish
Onion potato cake, ratatouille vegetables and leek cream sauce $29 per person
Intermezzo Course
Homemade Fruit Sorbet $5 per person
Poultry
Coq Au Vin
Pan-Seared Chicken Braised in Red Wine and Thyme, with Pearl Onions, Roasted Carrots, Mushrooms and Potato Puree $28 per person
Strassbourg Chicken
Roasted Semi-Boneless Chicken with Pureed Potatoes, French Beans, Mushroom Cream Sauce Scented with Tarragon $31 per person
Italian Roasted Chicken
One-Half Boneless Chicken Crisply Roasted in the Traditional Tuscan Style with Rosemary and Garlic, Served with Caramelized Brussel Sprouts and Roasted Potatoes $28 per person
Citrus chicken
Grilled boneless chicken breast, citrus butter sauce, orange segments, potato puree and sautéed spinach $28 per person
Duets
Filet Mignon and Diver-Caught Sea Scallops
Filet of Beef and Pan-Seared Diver-Caught Sea Scallops Served with Potato Puree, Braised Swiss Chard and Black Truffle Madeira Sauce $48 per person
Filet Mignon and Shrimp
Filet of Beef and Four Gulf Shrimp with Sautéed Spinach, Potato Puree and Béarnaise Sauce $45 per person
Grilled Hanger Steak & Chicken Breast
with Boneless Chicken Breast served with wild mushroom ragout, green beans and potato puree $38 per person
Grilled Hanger Steak and Gulf Shrimp
served with potato gratin, green beans and red wine butter sauce $38 per person
Petit Filet Mignon and Roasted Sea Bass
served with braised greens, roasted potatoes, root vegetables and bordelaise sauce $48 per person
Petit Filet Mignon and Sautéed Chicken Breast
served with Parmesan Potatoes, Sautéed Spinach and Red Wine Demi Glace $45 per person
Meat
Grilled Pork Chop
Grilled Pork Loin Chop with Sautéed Mushrooms, Sweet Potato Puree and Rosemary Cider au Jus $30 per person
Braised Short Ribs
Boneless Braised Beef Short Ribs, Horseradish Root Puree and Sautéed Green Beans with Red Wine Reduction $34 per person
Filet Mignon au Poivre
Lightly Pepper Crusted Filet of Beef Medallion, House Pureed Potatoes and French Beans $43 per person
Filet Mignon Béarnaise
Filet of Beef with Potato Puree and French Beans $43 per person
Grilled Hanger Steak
Marinated Hanger Steak, Sautéed Spinach, Yukon Gold Roasted Potatoes with the Choice of Roquefort and Maitre d’Hotel Butter $31 per person
Veal Chop
Roasted Strauss Veal Chop with Roasted Yukon Potatoes and Sautéed Broccoli Rabe $44 per person
Signature Pastas And Risottos
Rigatoni con Melanzane
Tubes of Pasta Tossed in our House-Recipe Tomato Sauce with Eggplant, Fresh Mozzarella, Basil and Parmigiano-Reggiano $24 per person
Ricotta and Mushroom Ravioli
Ravioli Filled with Ricotta Cheese, Sautéed Porcini Mushrooms, Brown Butter and White Truffle Oil $29 per person
Risotto di Funghi
Wild Mushroom Risotto with White Truffle Oil $26 per person
Penne Pasta with Pesto Cream Sauce
with zucchini, sautéed mushrooms and grape tomatoes and Parmesan Cheese $22 per person
Ziti ala Bolognese
with meat ragout and tomato cream sauce $25 per person
Garlic and Swiss Chard Risotto
with grated parmesan and extra virgin olive oil $23 per person
Spinach and Gorgonzola Risotto $23 per person
Risotto and Brussels Sprout Leaves and white truffle oil risotto $24 per person