Served Dinner
First Course
Please choose one of the following:
Mixed Greens
Mixed Greens salad Mesclun Spring Mix and Crisp Romaine with Fresh Herbs, Grape Tomatoes, Sliced Red Onions and Rice Wine Vinaigrette
Caesar Salad
Bartolotta’s Signature Salad with Romaine Lettuce and Anchovy Romano Dressing
Italian Casa Salad
Bibb Lettuce, English Cucumber, Red Onions, and Roma Tomatoes Tossed with Red Wine Vinaigrette
Potato-Leek Soup
Yukon Gold Potatoes and Leeks Pureed with Cream and Seasoned with Nutmeg
Tomato Pernod Soup
Rich Tomato Soup Seasoned with Pernod and Basil, Topped with Parmesan Croute
(For the following selections, please add $2)
Caprese Salad
Sliced Roma Tomatoes, Fresh Buffalo Mozzarella with Sweet Basil, Cracked Black Pepper and Extra Virgin Oil
Roquefort Salad
Belgian Endive, Radicchio, and Frisee Lettuce with Toasted Walnuts, Sliced Granny Smith Apples, Roquefort Blue Cheese Crumbles and Walnut Vinaigrette
Tomato and Goat Cheese Salad
Roasted Tomatoes and Warm Goat Cheese with Baby Spinach, Orange Segments, Pine Nuts and Balsamic Vinaigrette
Lobster & Shrimp Bisque
Creamy Shellfish Soup with Shrimp, Fresh Herbs, and Brandy
Creamy Mushroom Soup
Porcini, Shiitake, and Field Mushrooms Pureed with Madeira and Cream, Finished with Truffle Oil
Asparagus Soup (Seasonal)
Pureed Asparagus Soup Garnished with Sautéed Asparagus and Tomato Concase
Strawberry Salad
Mixed Greens served with Fresh strawberries, Maytag blue cheese crumbles, toasted almonds and balsamic vinaigrette
Butternut Squash Soup (Seasonal)
Butternut Squash Puree and Madeira Wine, Garnished with Toasted Pecans
Seafood Entree Choices
Please select one of the following:
Wild Striped Sea Bass or Alaskan Halibut (Seasonal)
Pan-Seared Wild Striped Sea Bass with Bacon Roasted Potatoes, French Green Beans, and Roasted Tomatoes and Nicoise olives $35
Sautéed Atlantic Salmon
Sautéed Spinach, Potato Puree and Red or White Wine Butter Sauce $31
Wisconsin White Fish
Served with Olive Oil Potatoes, Herbed Bread Crumbs and Ratatouille $29
Poultry
Coq Au Vin
Pan-Seared Chicken Braised in Red Wine and Thyme, with Pearl Onions, Roasted Carrots, Bacon, Mushrooms and Potato Puree $31
Strassbourg Chicken
Roasted Semi-Boneless Chicken with Pureed Potatoes, French Beans, and Velouté Sauce Scented with Tarragon $28
Italian Roasted Chicken
One-Half Boneless Chicken Crisply Roasted in the Traditional Tuscan-Style with Rosemary and Garlic, Served with Caramelized Brussel Sprouts and Roasted Potatoes $28
Citrus chicken
Marinated and Grilled Boneless Chicken Breast, Citrus Butter Sauce, Orange Segments, Potato Puree and Sautéed Spinach $28
Duets
Petit Filet Mignon and Diver-Caught Sea Scallops
Filet of Beef and Pan-Seared Diver-Caught Sea Scallops Served with Potato Puree, Braised Swiss Chard and Black Truffle Madeira Sauce $48
Petit Filet Mignon and Shrimp
Filet of Beef and Four Gulf Shrimp with Sautéed Spinach, Potato Puree and Béarnaise Sauce $45
Grilled Hanger Steak & Chicken Breast
Marinated Hanger Steak and Boneless Chicken Breast Served with Wild Mushroom Ragout, French Beans and Potato Puree $38
Grilled Hanger Steak and Gulf Shrimp
Potato Gratin, French Green Beans and Red Wine Butter Sauce $38
Petit Filet Mignon and Roasted Sea Bass
Served with Braised Greens, Roasted Potatoes, and Bordelaise Sauce $48
Petit Filet Mignon and Sautéed Chicken Breast
Parmesan Potatoes, Sautéed Spinach and Au Poivre sauce $45 Surf and Turf
Petie Filet Mignon and Roasted Cold Water Lobser Tail, French Beans, Potato Puree, and served with Bearnaise sauce $Market Price
Meat
Grilled Pork Chop Pork Loin Chop with Sautéed Mushrooms, Sweet Potato Puree and Rosemary Cider au Jus $32
Braised Short Ribs Boneless Braised Beef Short Ribs, Horseradish Root Puree and Sautéed Green Beans with Red Wine Reduction $34
Filet Mignon Lightly Pepper Crusted Filet of Beef Medallion, House Pureed Potatoes, French Beans, and a choice of Bearnaise or Au Poivre Sauce $43
Grilled New York Strip Yukon Gold Potato Puree, caramelized Brussel Sprouts, and Bordalaise sauce $37
Grilled Hanger Steak Honey-soy Marinated Hanger Steak, Sautéed Spinach, Yukon Gold Roasted Potatoes with red wine butter sauce $31
Veal Chop Roasted Strauss Veal Chop with Roasted Yukon Potatoes and Sautéed Broccoli Rabe $44
Signature Pastas And Risottos
Rigatoni con Melanzane
Tubes of Pasta Tossed in our House-Recipe Tomato Sauce with Eggplant, Fresh Mozzarella, Basil and Parmigiano-Reggiano $24
Ricotta and Mushroom Ravioli
Ravioli Filled with Ricotta Cheese and Topped with Sautéed Wild Mushrooms, Brown Butter and White Truffle Oil $29
Risotto di Funghi
Wild Mushroom Risotto with Fontina Cheese and White Truffle Oil $26
Penne Pasta with Pesto Cream
Zucchini, Sautéed Mushrooms and Grape Tomatoes and Parmesan Cheese $22
Spinach Gnocchi
Ratatouille Vegetables, Basil Chiffonade, and Grape Tomatoes $26
Baked Eggplant
Caramelized Eggplant, House-recipe Tomato Sauce Baked with a Herbed Ricotta Custard $26