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The Bartolotta Catering Company & Events
520 W. McKinley Avenue
Milwaukee, WI 53212

Discovery World: (414) 765-8610
Grain Exchange: (414) 727-6980
Lake Park Bistro: (414) 962-6300
Bacchus: (414) 765-1166
Ristorante Bartolotta: (414) 771-7910
Mr. B's: (262) 790-7005

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Gli Antipasti

Affettato Misto di Salumi con Gnocco Fritto alla Emiliana
Daily selection of artisan cured salami 8.95

Mozzarella di Bufala Campana d.o.p. alla Pizzaiola
Wood-fired Cilento buffala mozzarella with pomini tomatoes, garlic, anchovy, Nocellara olives and fresh oregano 11.95

Fritto di Calamari e Prezzemolo
Bartolottas classic fried calamari marinated with mint, garlic and pecorino; served with marinara sauce 9.50

Carpaccio di Manzo alla Veneta
Hand-sliced beef tenderloin with arugula, shaved red onion,curls of Grana Padano, capers and Venetian aioli 9.95

Antipasto della Casa
House assortment of rustic Italian antipasti 12.95

Le Insalate

Misticanza di Campo
Chef mix of bitter sweet field greens and seasonal vegetables with a light drizzle of vinegar, olive oil and Sicilian sea salt from Trapani 7.95

Cesare
Romaine lettuce tossed with our signature anchovy-Romano vinaigrette, Grana Padana and toasted croutons 8.50

Pomodoro, Cipolla Rossa e Gorgonzola
Vine-ripened tomato, shaved red onion and imported "sweet milk" gorgonzola with aged balsamic and olive oil 8.95

I Primi

Pappardelle con Sugo d'Anatra
House made Tuscan wide ribbon pasta tossed in a rich red wine-braised duck ragu and Grana Padano 15.95/23.95

Penne ai Crostacei
Penne pasta with sauteed shrimp, crab and lobster in a lightly spicy tomato, brandy and fresh tarragon sauce 16.95/25.95

Ravioli di Magro al Burro Nociola Tartufato
House made ravioli filled with truffled-ricotta and spinach, topped with Grana and brown butter 15.95/24.95

Rigatoni con Melanzane
Tubes of pasta tossed with tomato sauce, roasted eggplant, mozzarella "fior di latte", basil and Grana Padano 13.95/19.95

I Secondi

Grigliata Mista di Mare
A seaside style assortment of grilled seafood; shrimp, scallops, baby octopus, mussels and our fish of the day, with spinach, lemon and olive oil 29.95

Salmone con Salsa Olivada alla Ligure
Wood roasted filet of Atlantic salmon on silky potato puree, sauteed spinach and a savory Ligurian "Taggiasca" olive sauce 24.95

Filetto di Manzo al Tartufo Nero
Wood roasted hand-cut filet of beef with pureed potatoes, sauteed mushrooms, glazed carrots and black truffle sauce 35.95

Braciola di Maiale al Marsala
Grilled bone-in pork chop with sauteed mushrooms, roasted potatoes and Marsala wine pan sauce 24.95

Polletto Ruspante al Mattone
Half boneless all natural free-range chicken crisply roasted in the traditional Tuscan "brick" style with garlic and rosemary; served with caramelized brussels sprouts, roasted potatoes and white wine pan sauce 23.95