Director of Environment & Facilities • The Bartolotta Restaurants
Carrie Koenig serves as Director of Environment and Facilities for The Bartolotta Restaurants, the premier restaurant and catering group in the Greater Milwaukee area. An experienced and dedicated interior design and facilities professional, Ms. Koenig’s expertise in commercial interiors, space planning, budgeting, and facilities management, make her an essential component of The Bartolotta Restaurants team.
As Director of Environment and Facilities, Ms. Koenig oversees four major components of The Bartolotta Restaurants: public areas, horticulture and externals, stewarding, and engineering, with an eye toward standardizing practices, enhancing facilities standards, and fulfilling the “Bartolotta Promise” of delivering an exceptional environment for guests and ensuring the environment presented in the company’s restaurants and catering facilities remains best in class.
Ms. Koenig brings more than 12 years of design and project management experience to The Bartolotta Restaurants, having previously served as Facilities Planner for FIS Global, a role in which she was responsible for managing numerous initiatives through the conception, design, construction, and completion phases. She joined FIS Global following several years at the head of her own interior design firm, CK Interior Solutions, Inc., counting Milwaukee Area Technical College among her high-profile clientele.
Ms. Koenig holds a degree in commercial interior design from Milwaukee Area Technical College and the coveted NCIDQ certification, the only nationally recognized professional interior design certification in the United States and Canada from the Council for Interior Design Qualification.