Taste of the Tides – A Celebration of Oysters

 


Its Taste of the Tides - A Celebration of Oysters at Harbor House!

It's the special time of the year when we shine the spotlight on these little gems of the sea. Join us October 17 through the 31, and taste the "merroir" of up to 16 different varieties of East Coast and West Coast oysters. Executive Chef Michael Genre and his team have prepared several specially-created dishes highlighting these tasty delicacies. The specials below feature live, sustainably caught oysters that are caught daily and exclusively for Harbor House.

Make plans to join the team at Harbor House!


Menu Subject to change
 

Raw On-The-Half-Shell Accompaniments

Oyster Varieties Daily, East Coast and West Coast
 

Oysters & Caviar

Four Oysters, Warm Champagne Cream, Calvisius Black Caviar     

Roasted Oysters

Four Oysters with Four Butters (Lemon Herb Butter; Bourbon Chipotle Butter; Casino, Kilpatrick)  

Oyster Rockefeller

Creamed Spinach, Pernod, Bacon Breadcrumbs 

SCALLOP & OYSTER PAN ROAST   

Seared Sea Scallop and Oysters “Grand Central Oyster Bar Style”, Crusty Bread 

OYSTER CIOPPINO

Shrimp, Mussels, Swordfish, Calamarata Pasta, Fennel, Onions, Garlic Tomato Broth

OYSTERS & MUSHROOMS

Tempura Battered Oysters & Oyster Mushrooms, Black Truffle Aioli

Raw On-The-Half Shell Accompaniments

Apple Cider Mignonette

White Wine Granita

Creamy Horseradish

Champagne Sorbet             

 

 

 

Make your reservation

Make your reservations today online or by calling (414) 395-4900.