Chef de Cuisine Steven O' Neil | Sous Chef Austin Reichold | Pâtissier Cat Schlink | Chef Tournant Tanner Feich
Haut Bistro Menu

Hors D’Oeuvres
your small starter appetizer
Join Bartolotta Rewards!
Make your dining experience more rewarding.

Gourmandises
your small middle course
Join Bartolotta Rewards!
Make your dining experience more rewarding.

PLATS PRINCIPAUX
your main course
Join Bartolotta Rewards!
Make your dining experience more rewarding.

Desserts
your small dessert course
Join Bartolotta Rewards!
Make your dining experience more rewarding.