Menu

Crab Cake

Maryland Blue-Style Crab Cake with Dijon Mayo
with a Carrot, Radish, and Kohlrabi Salad 23

Bartolotta’s Fried Calamari

Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce 16.50

Jumbo Shrimp Cocktail

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon 18

Haystack Onion Rings

Thinly Sliced Spanish Onions Marinated in Buttermilk, Lightly Floured, and Fried. Served with Ranch Dressing 12.50

Beef Carpaccio

Thinly Sliced Raw New York Strip Served with Four Peppercorn Aioli, Sarvecchio Parmesan, Fresh Horseradish, Fried Capers, Arugula, and Toasted Rye Bread  23

Lobster Mac n’ Cheese

Maine Lobster Tossed with Cavatappi Pasta, House-made Cheese Sauce, and Topped with Herbed Breadcrumbs 21

Wood Oven-Roasted Bacon

Steak-Cut Bacon Roasted in our Wood Ovens. Served with Corn and Zucchini Succotash, Tomato Jam, Sherry Gastrique  18

SHELLFISH BISQUE

Creamy Shellfish Soup with Lobster, Shrimp, and Crab 17

House Salad

Mixed Greens, Cucumber, Shaved Red Onion, Shaved Carrot, Cherry Tomato, Soft-Boiled Egg, White Wine Herb Vinaigrette 12.50

BLT WEDGE

Iceberg Lettuce, Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Roth Blue Cheese Crumbles, Bacon and Rye Crumble, Fresh Herbs 14

Bartolotta’s Caesar

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, and Sartori Parmesan Cheese 12.50

Mr. B’s Filet Mignon

12oz 59

Classic Filet Mignon

8oz 49

BONE-IN FILET Mignon

14oz 67

Angus NY Strip

16oz 56

Angus Ribeye

18oz 58

Strauss Double-Cut Lamb Chops

52

FILET AND SCALLOPS

8oz 72

FILET AND SALMON 

8oz 63

FILET AND CRAB CAKES 

8oz 68

CLASSIC "SURF AND TURF" 

Maine Lobster Tail, 8oz Filet 78

Salmon

Roasted Salmon with Parsley Buttered Potatoes, 
Roasted Asparagus, Lemon Dill Cream Sauce 38

Sea Scallops

Pan-Seared Sea Scallops, White Bean Purée, 
Corn and Zucchini Succotash, Sherry Gastrique 45

Roasted Half Chicken

Semi-Boneless Bell and Evans Chicken with Potato Purée, 
Seasonal Mushrooms, and Chicken Jus 27.50

Gemelli Pasta Primavera

Gemelli Pasta Tossed with Asparagus, Zucchini, Cherry Tomatoes, Parmesan, Lemon Cream Sauce, Topped with Fresh Herbs 24

Twin Maine Lobster Tails

Two 5oz Cold Water Tails with Sautéed Spinach, Potato Puree, and Drawn Butter  64

Mr. B’s Burger 

A ½ lb. Angus Patty on a Buttered Sciortino’s Bun with a Choice of Cheese. Served with French Fries 16

STEAK SANDWICH

Marinated and Grilled Top Sirloin, Arugula, Black Truffle Aioli, Provolone Cheese, Sauteed Mushrooms, Onions, Sciortino’s Roll 21

Chilled Corn Soup

Chilled and Creamy Corn Soup, Cucumber, Cherry Tomatoes, Chilled Butter-Poached Lobster, Fresh Corn, French Chili Oi  24

Red Grouper

Pan-Seared and Roasted with Herb-Brown Butter Parisienne Gnocchi Tossed with Crispy Pancetta, Fresh Corn, Chanterelle Mushrooms, Summer Squash, Tomato-Butter Sauce  42

Wagyu New York Strip

14 oz, Boneless, Australian Westholme Wagyu, Exceptional Marbling, Choice of Potato and Sauce  78

Kurobuta Pork Duo

Center-Cut Pork Chop and Confit Pork Short Rib, Watermelon, Heirloom Tomato, and Cucumber Panzanella, Mixed Onion Slaw, Cherry Balsamic Pork Sauce  48

Grilled Sweet Potatoes

Lightly Charred Sweet Potato Wedges, Smoked Paprika and Honey Vinaigrette, Crumbled Farmers Cheese, Resh Herbs  10

Dry-Aged Ribeye

16 oz, Boneless, 45-Days Dry-Aged, Linz Heritage Reserve Angus, Choice of Potato and Sauce  68

Crème Brûlée

Classic Vanilla Custard with Caramelized Sugar Crust
and Fresh Raspberries 12

Flourless Chocolate Cake

Rich Chocolate Cake with Coffee Gelato, Blackberry Sauce, Fresh Black Berries 12

Warm Peach Crisp

Oatmeal-Brown Sugar Crumble, Vanilla Ice Cream, Cinnamon-Bourbon Caramel Sauce 15

Lemon Cheesecake

Ritz Cracker Crust, Blueberry-Mint Sauce, Whipped Sour Cream Chantilly 12

Sorbet

Today’s seasonal selection 10

Mr.B’s Ice Cream Sundae

Warm Fudge Brownie with Stracciatella Gelato, Sweet Dark Cherry Sauce, Hot Fudge, Whipped Cream, Chocolate Tuile 15

Sirloin Steak

6 oz Top Sirloin Steak, Choice of Potato Purée or French Fries 18

Chicken Tenders

Three Breaded and Fried Chicken Tenders, French Fries, Ranch Dressing, Ketchup 12

Roasted Chicken

Semi Boneless Chicken Breast, Roasted in the Wood-Fired Oven, Potato Purée 12

Kids Pasta

Cavatappi Pasta, Choice of Marinara Sauce and Parmesan Cheese or Butter and Parmesan Cheese 10

Roasted Salmon

4 oz Salmon Fillet, Potato Purée 14

Raspberry Chocolatini

Giffard Crème de Framboise (Raspberry) Liqueur, Dorda Chocolate Liqueur, Cream, Fresh Raspberries 16

Chocolate Martini

Vanilla Vodka, Godiva Milk Chocolate Liqueur, Cream 16

Espresso Martini

Illy Espresso, Vanilla Vodka, Godiva Milk Chocolate Liqueur, Cream 16

Caffé Italiano

Amaretto, Korbel Brandy, Valentine Coffee, Topped with Whipped Crea 13

Golden Cadillac

15

Grasshopper

15

Brandy Alexander

15

Pink Squirrel

15

APERTIFS & DIGESTIFS

Aperol 12
Campari 14
Pernod 12
Lillet 12
Carpano Antica Formula Sweet Vermouth 14

CORDIALS

Baileys 14
Cointreau 12
Grand Marnier 14
Chambord 15
Drambuie 18
Dom Benedictine B&B 16
Disaronno 14
Galliano L’Autentico 13
Frangelico 13
Kahlua 14
Limoncello 12
Romana Sambuca White 12
Romana Sambuca Black 11

PORT, SHERRY & SAUTERNES

Graham’s 10yr Tawny 13
Graham’s 20yr Tawny 18
Graham’s 30yr Tawny 31
Graham’s 40yr Tawny 45
Dow’s 10yr Tawny 11
Dow’s 20yr Tawny 14                                                              Graham's Six Grapes Ruby 12
Harvey’s Bristol Cream Sherry 7
Château Laribotte, Sauternes 12

Grahm's Century of Ports Flight 45

Cognac

Courvoisier VS 12
Hennessy XO 46
Hennessy VS 15
Hennessy VSOP 18

Grappa

Banfi Brunello 11